Banana Pancakes

It's Sunday, so that usually means making space in my schedule to do some cooking.  Today, I had a craving for banana pancakes (wheat free) so I whipped up this recipe and they turned out really well.

Makes 2 servings

  • 1 banana
  • 1/4 cup of raspberries
  • 3 eggs
  • 1 tbsp of ground chia
  • 1 tbsp of flax meal
  • 1/2 tsp cinnamon
  • Ghee butter
  • Maple syrup

In a bowl, mash together the banana and raspberries. Mix in the ground chia, flax meal and cinnamon. Add the eggs and mix until smooth.

Heat up the frying pan over medium high heat and lightly oil with ghee butter. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with maple syrup.

Enjoy,

xo SJ