While cozy in one night this week, I had a craving for hot chocolate. Since I cut out refined sugars, and dairy, I decided to see what I could come up with based on what ingredients I had readily available.
This recipe is creamy, delicious, and might I say decadent! I added in a few substitutions depending on what you have at your disposal in your own kitchen.
Step 1: Make a chocolate paste, mixing together:
1/2 tsp. softened ghee butter (or coconut oil)
1/2 tsp. organic cocoa powder (or raw cacao powder)
1/4 tsp. Lakanto Monkfruit Sweetener (or maple syryp or honey)
Step 2: Heat 1 cup of Silk Coconut Cream for Coffee
Step 3: Stir in chocolate paste.
For added decadence, froth the mixture so it’s nice and creamy. Sprinkle with cinnamon, cardamom, or some of the Lakanto sweetener for a little sparkle.
Hope you enjoy!